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5 Điều Bạn Chưa Biết về TRÀ ĐẠO NHẬT BẢN

Asians in general and Japanese in particular, from time immemorial, have enjoyed drinking tea. The way of enjoying tea of ​​each country shows its own cultural identity. Known for its long tradition and careful, meticulous, culture Japanese tea ceremony world famous as an artful lifestyle. Join Toidi.net to learn more about this tradition.

I. Introduction to Japanese Tea Ceremony culture

History and tradition have always been valued in Japan, so it’s no wonder that Japanese people still pass on and preserve their culture. Japanese tea ceremony has a lifespan of more than 400 years. Tea drinking is considered an elegant and elegant hobby as well as an art that takes place in daily life. They are meticulous and sophisticated to every detail such as tea making tools, brewing methods, space or steps to enjoy tea. Tourists coming to the land of the rising sun are also very interested and look forward to directly learning and experiencing these unique stages.

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Japan has many premium teas – Insta: Tezumitea

There are many types of tea in Japan, but the most popular are the ones below:

– Sencha: accounts for 80% of Japanese tea production and is dried immediately after harvesting to prevent fermentation.

– Houjicha: Sencha tea leaves are starved at high temperature to form Houjicha. This tea is loved for its sweet aroma and low caffeine and tannin content.

Matcha: Matcha is a world famous Japanese tea. After picking, the leaves are steamed, dried, stems and veins removed, and then ground into a powder for use.

– Gyokuro: This tea leaf is specially grown, avoiding direct light to reduce the chat flavor in the tea, up the unique delicious taste.

– Bancha: Bancha is harvested after the season of Sencha, but due to the more chatty taste and not as fragrant, it is often used after meals.

Mecha: A premium tea with a naturally sweet taste.

Kukicha: This tea has a faint aroma and a pleasant sweet taste.

II. History of Japanese tea culture

Cultural Japanese tea ceremony has been formed for a long time in Japan, especially at the end of the 12th century. In the 8th century (Nara period), although tea was introduced to Japan, it was only available to the nobility because few people knew how to use it.

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Japanese tea ceremony with a long tradition – Insta: Ecotheories

It was not until the 12th century that a Japanese monk, Zen Master Eisai of the Rinzai sect, went to China to study Buddhism and brought tea seeds home and planted them in the temple yard. He is the author of the book “Ket tea to nourish vitality” documenting the enjoyment of tea and the uses of this leaf. The gentle aroma, sweet taste, light chat as well as relaxation of tea have made many Japanese people known.

At the end of the sixteenth century (Azuchi Momoyama period), Mr. Senno Rikyu tried to combine the pleasure of drinking tea with the spirit and philosophy of Zen Buddhism and from that, he produced Japanese tea ceremony art different, elegant, leisurely. The Japanese have gradually transformed tea drinking simply learning from abroad into a traditional ritual imbued with national culture.

III. The meaning of Japanese tea ceremony culture

Japanese tea ceremony It is not simply a pleasure to make tea and drink tea, but it is associated with the spiritual life of the Japanese. Enjoying tea is when they spend time enlightening, cleaning their souls and being in harmony with nature. The meaning of Japanese tea culture located in 4 letters: Hoa – Kinh – Thanh – Tich (和 – 敬 – 清 – 寂).

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The tea ceremony has the meaning of the Japanese spirit – Insta: soshin_numajiri

I can understand The meaning of Japanese tea ceremony through these four words as follows:

– Hoa: Is the harmony between people and nature, between people enjoying tea, or people making tea with tea making tools. From there, they recognize, appreciate the connection, insist on what is in the present moment.

Glass: Express gratitude to those around you, appreciate life, be humble and control your personal ego.

Thanh: It is the protection of the pure, holy, and harmonious mind.

– Tich: When the tea drinker has achieved 3 words Hoa – Kinh – Thanh, the word Tich will appear. Tranquility is when the mind is completely relaxed, focusing only on the present moment with gestures, actions, and tea space around. Just like meditation, while enjoying Japanese tea ceremonyPeople who can balance the spirit will clearly feel happiness and peace.

IV. Space to enjoy Japanese tea ceremony

In tea culture, Japanese tea ceremony space Tea drinking is very important because the silence will give guests a spirit of relaxation and harmony with nature. That space is called a tea room, where the arrangement is not too complicated, but it is very ethereal, warm and quiet for people to enjoy tea. The owner equips a stove, full tea making tools such as kettle, tea, … in the room. Often tea rooms will have many windows made of paper, on the walls hang paintings and calligraphy, vases arranged according to the season.

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Quiet and peaceful tea ceremony space – Facebook: Geisha Moments

In the shops Japanese tea ceremony, staff will take you to the waiting room, serve a cup of hot water. Guests are led through the garden to the tea room. The garden on the premises of the tea room focuses on elegance and serenity, bringing a sense of meditation. Guests will wash their hands thoroughly before entering the room. The host wearing a traditional kimono greets guests at the door of the tea room. Traditionally, the entrance of the Japanese is always kept low, everyone who wants to enter must bow to show respect and humility.

V. Steps to make tea and enjoy tea

1. Brewing tools Japanese tea ceremony

To make tea, the Japanese will use the following tools:

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Some tea making tools – Facebook: matchaeologist_jp

– Kama (pot to boil water)

– Tetsubin (kettle)

– Chawan (tea bowl)

– Natsume (tea box)

– Chasen (used to make tea)

– Chasaku (tea spoon)

– Chakin (towel)

– Shaku (ladder for water)

– Futaoki (put the lid on when opening)

– Kensui (for dirty water)

2. Tea rules

When participating in a drinking session Japanese tea ceremony, you should pay attention to some of the following rules.

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There are many principles when enjoying Japanese tea ceremony – Facebook: Maikoya

Rules while enjoying tea

– Do not wear jewelry, including watches.

Women should not wear short skirts, men should not wear white socks.

– Do not use perfumes with strong scents because perfume scents can affect the characteristic scent of tea. You should keep a pure space to feel all the pure flavor when drinking tea.

Rules after enjoying tea

– Use your thumb and forefinger to wipe the edge of the bowl, this is an action that proves you have finished drinking. If you drink strong tea, you don’t have to drink it all, but don’t forget to wipe the edge of the bowl.

3. Steps to make tea and enjoy Japanese tea ceremony

The Japanese are always famous for their meticulousness and refinement in each action and work. This is also shown in the steps of making tea and enjoying their tea. Let’s find out so as not to be surprised when participating in a tea party in Japan.

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Water temperature is very important during tea making – Insta: Mjmoco

Step 1

Water for making tea is the first thing that must be mentioned in art Japanese tea ceremony. Never use boiling water or 100 degrees boiling water to make tea. Brewed water must be kept in a water bottle or cooked in a metal kettle, then heated on a small fire coal bath to always keep the temperature from 80 to 90 degrees Celsius. Thus, the tea will be much more beautiful.

Step 2

When making tea, all tea cups and utensils must be rinsed with boiling water to warm, then dried and then poured into the tea.

Step 3

Before coming to this step, tea makers often smell to distinguish the types of tea, thereby deciding how to brew and the appropriate amount of water so that the tea is not too thick or too diluted. The cup of tea when served to guests needs to ensure both taste and aroma.

One thing to pay attention to when making tea is the amount of water, the water must be enough for one tea pour, not left over. Leftover water from the previous pour can affect the next tea, losing the natural green color of the tea.

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The amount of water must be enough in one cup of tea – Facebook: Sacramento State

With Japanese tea ceremony Usually, people make 3 times:

– First time: Use 60 degrees hot water to make tea by pouring boiling water from a glass jar into another pot to reduce the temperature. Then, the brewer soaks for about 2 minutes to let the tea infuse and then pours out to invite guests.

– Second time: The tea in the kettle has soaked and bloomed more than the first time, so the brewer can use water with a temperature of 80 degrees Celsius, then wait for about 40 seconds and then pour the second.

3rd time: 3rd time using water at 90 degrees Celsius and do the same as 2nd time.

Step 4

When pouring tea, the Japanese limit the intensity of tea cups with different strengths and flavors. So they usually pour 1/3 cup in turn, then pour back the 2nd, 3rd time until the cup is full.

Step 5

By this step, you can enjoy the taste of the tea. The Japanese often use some kind of sweets in the process of enjoying tea. Drinkers must eat all the cake in their mouth before drinking tea to feel the maximum taste of each type of green tea. The attitude of enjoying tea is also noted, when drinking, you should show respect, courtesy and your position.

VII. Some teahouses in Kyoto and Tokyo

Kyoto

– Juan Teahouse (Kyoto Station)

Shop Japanese tea ceremony Juan is easy to find, located near Kyoto station, is one of the most famous teahouses in the area. The owner of the tea shop – Mrs. Kirihata is extremely hospitable, she has a profound understanding of tea as well as good English speaking ability. Juan Teahouse follows the traditional meditative mottos of the tea ceremony.

Opening hours: Tea sessions usually take place for 1 hour, from 1am to 5pm. You can request to arrange around 11am to 12pm daily.

Link to order online:

Price: 2,500 yen.

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Natural space in Japanese tea shop – Facebook: Truong Khang

– Camellia restaurant

Camellia is an emerging tea house in Kyoto, especially with an extremely quiet and sophisticated outdoor tea space. Cheerful, enthusiastic staff and the enchanting taste of matcha uji tea are the plus points of the shop. Camellia Teahouse is located in Ninenzaka, between Gion Shrine and Kiyomizu Shrine.

Opening hours: 10am to 5pm daily. Each tea session lasted 1 hour.

Price: 2,000 yen

Tokyo

– Maikoya shop

Maikoya teahouses are present in all 3 major cities in Japan: Kyoto, Osaka and Tokyo. Come here, besides the usual tea service, you will be introduced to Japanese tea ceremony, try on Kimono costumes and experience the tea ceremony with Japanese maiko for 60 minutes.

Address: 2-19-15-9F, Kabukicho, Shinjuku, Tokyo.

Opening hours: 9 a.m. to 7 p.m. daily. Each tea session lasted 45 minutes.

Website:

Rates: $22 = 2,500 yen for 45-minute tea service, $48 = 5,300 yen for tea service and kimono rental.

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Happo-en tea space – Facebook: Happo-en

– Happo-en shop

Happo-en Teahouse is a place for guests who like to return to a traditional space and close to nature. Guests have a view of the 500-year-old bonsai garden, enjoy tea in a quiet and comfortable space. The shop offers 3 basic service packages: enjoying the tea ceremony, experiencing the tea ceremony at the traditional tea room and experiencing the tea ceremony at the tatami room.

Address: 108-0071 1-1, Shirokanedai, Minato, Tokyo.

Opening hours: 11 a.m. to 4 p.m. Monday through Friday. The restaurant requires an appointment in advance.

Website:

Price:

Basic tea ceremony bonus: 1,100 yen.

Enjoy tea in a traditional tea room: 2,200 yen.

Experience Japanese tea ceremony at the tatami room: 8.00 yen.

Japanese culture is always an attractive topic for tourists to learn and want to experience. Japanese tea ceremony It is passed down from generation to generation as a traditional treasure, nourishing the taste buds and souls of the people of this country. Hopefully the above information will help you understand more about Japanese tea culture as well as “note” famous tea houses for your trip to the land of the rising sun in the future.

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